Saturday, June 14, 2008

The Dog Eaters - Korea Sparkling Cuisine




Korea

Gaegogi literally means "dog meat" in Korean. Gaegogi, however, is often mistaken as the term for Korean soup made from dog meat, bosintang. The nureongi (누렁이) variety, which has a golden coat and differs from dogs raised as pets which Koreans may keep in their homes, is most often commercially raised for consumption, though a number of other breeds are also sold for food, including some commonly considered as pets.

Dogs have been consumed in Korea dating back to antiquity. Dog bones were excavated in a neolithic settlement in Changnyeong, South Gyeongsang Province. One of the wall paintings in the Goguryeo tombs complex in South Hwangghae Province, a UNESCO World Heritage site which dates from 4th century AD, depicts a slaughtered dog in a storehouse.

Dog meat is usually consumed during the summer months and is either roasted or prepared in soups. The most popular of these soups is gaejang-guk, a spicy stew meant to balance the bodies heat during the summer months, this is thought to ensure good health by balancing one's "ki" or vital energy of the body. A 19th century version of gaejang-guk explains the preparation of the dish by boiling dog meat with green onions and chili powder. Variations of the dish contain chicken and bamboo shoots. The dish is still popular in contemporary Korea during the summer months.

In 1988, during the Summer Olympic games, the government of South Korea closed all restaurants serving gaejang-guk to better improve the countries image to western culture visitors. Brigitte Bardot, a prominent head of a French animal rights organization which is named after her, launched a crusade during the 2002 FIFA World Cup in Seoul, Korea, to have dog meat outlawed in Korea. She promoted people to boycott the games in the government did not outlaw the sale of dog meat in restaurants in Seoul. This concept seemed out of place to those people in Southern China, Southeast Asia and parts of Latin America where dog meat is seen as an affordable meat source, especially in China where records of dog consumption date back to 500 B.C. where recipes of dog dishes were listed in the Li Ji for ritual consumption. In 1995 organizers of the largest dog show in England decided to not accept the sponsorship of Samsung, the Korean based electronics company when the International Fund for Animal Welfare claimed that two million dogs were processed for food in Korea annually.

As of 2003, approximately 4,000-6,000 restaurants served soups made from dog meat in Korea. The soups cost about US$10 while dishes of steamed dog meat with rice cost about US$25. Although technically illegal to sell dog meat in Korea, restaurateurs still do so even though they risk losing their restaurant licenses. In 1997 one dog meat wholesaler in Seoul was brought up on charges of selling dog meat illegally, but was later acquitted by the court which ruled that dog meat was a socially accepted food.

Sometimes the dogs killed for consumption are first tortured, in order to increase the "fight" or adrenaline in the meat. A dog that dies painfully is believed to have softer meat, and impart the energy of its death to the consumer. Methods of inflicting painful death include slow hanging and beating. In recent years some people have changed their attitude towards eating dog meat from 'personal choice 'to 'unnecessary cruelty'. Animal rights activists in South Korea have protested against the custom of eating dog meat.

There are several dishes made with dog meat as a primary ingredient such as bosintang or called gaejangguk, gaesuyuk and gaesoju. Bosintang is a soup or stew-like dish seasoned with garlic and perilla leaves, while gaesuyuk is a boiled dog meat. Gaesoju is a fermented drink that is distilled by cooking the dog in a double boiler.

Korea's Animal Protection Law (2007)

http://www.koreananimals.org/animals/apl/2007apl.htm



Philippines-

In the capital city of Manila, Metro Manila Commission Ordinance specifically prohibits the killing and selling of dogs for food. More generally, the Philippine Animal Welfare Act 1998 prohibits the killing of any animal other than cattle, pigs, goats, sheep, poultry, rabbits, carabaos, horses, deer and crocodiles except in the following instances:

1. When it is done as part of the religious rituals of an established religion or sect or a ritual required by tribal or ethnic custom of indigenous cultural communities; however, leaders shall keep records in cooperation with the Committee on Animal Welfare;
2. When the pet animal is afflicted with an incurable communicable disease as determined and certified by a duly licensed veterinarian;
3. When the killing is deemed necessary to put an end to the misery suffered by the animal as determined and certified by a duly licensed veterinarian;
4. When it is done to prevent an imminent danger to the life or limb of a human being;
5. When done for the purpose of animal population control;
6. When the animal is killed after it has been used in authorized research or experiments; and
7. Any other ground analogous to the foregoing as determined and certified by a licensed veterinarian.

Nevertheless, as is reported from time to time in Philippine newspapers, the eating of dog meat is not uncommon in the Philippines.

DogMeatTrade.com,an organization working in the Philippines to eliminate the eating of dogs in the country, estimates that 500,000 dogs are killed annually in the Philippine Islands for human consumption.

In the Province of Benguet, Resolution 05-392 has been passed declaring, among other things, "it has been an evolved cultural practice of indigenous peoples of the Cordillera the butchering of animals, dogs included, as part of their rituals and practices leading to its commercialization to a limited extent, and had become an inevitable common necessity in their way of life"; and resolving, among other things, "to seek the help and assistance of the Committee on Animal Welfare, Department of Agriculture, the Regional Police Office, Cordillera Administrative Region, the Provincial Police Office, Benguet Province, for the proper observance of the said rights of indigenous peoples"

Philippine Animal Welfare Act of 1998
http://www.chanrobles.com/republicactno8485.htm

16 comments:

  1. and some europeans thinks Filipinos eat dog meat everyday. I've been asked more than 3x by ignorant Europeans for all the years of my stay in Europe if we indeed eat dog meat as part of our daily cuisine. Just because of some opportunist and irresponsible TV Documentary. I quickly retort, that i have never eaten dog meat, nor has anyone in my family and that it was done in the past in only one province out of how many provinces we have.

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  2. Siberia, Alaska, Northern Canada, Greenland

    Dogs have historically been an emergency food source for various peoples in Siberia, Alaska, northern Canada, and Greenland. Sled dogs are usually maintained for pulling sleds, but occasionally are eaten when no other food is available.

    Norwegian explorer Roald Amundsen famously ate sled dogs during his expedition to the South Pole to survive. By eating some of the sled dogs he was able to transport less dog food, thus lightening his load.

    France

    In France, dogs were widely eaten during famines.

    Germany

    Dog meat has been eaten in every major German crisis at least since the time Frederick the Great, and is commonly referred to as "blockade mutton." In the early 20th century, consumption of dog meat in Germany was common. In 1937, trichina inspection was introduced for pigs, dogs, boars, foxes, badgers, and other carnivores. Since 1986 dog meat is prohibited in Germany.

    India

    Dog is eaten as an emergency food in some remote, mountainous parts of North-East India such as Mizoram and Nagaland.

    Indonesia

    In Indonesia, the consumption of dog meat are usually associated with the Minahasa, a Christian ethnic group in northern Sulawesi, and Batak tribe of Northern Sumatra who consider dog meat to be a festive dish and usually reserve it for special occasions like weddings and Christmas. Popular Indonesian dog-meat dish are Rica-Rica, "RW" or Rintek Wuuk, Rica-Rica Waung, Guk-Guk and "B1". Locally on Javanese there are several names for dishes made from dog meat such as SengSu (Oseng Asu), Sate Jamu and Kambing Balap.

    Mexico

    Dogs were historically bred for their meat by the Aztecs. Hernán Cortés reported that when he arrived in Tenochtitlan in 1519, "small gelded dogs which they breed for eating" were among the goods sold in the city markets. These dogs, now extinct were called itzcuintlis, and were similar to the modern Mexican Hairless Dog. They are often depicted in pre-Columbian Mexican pottery.

    In May of 2008 a man named Rubén Cuellar of Veracruz-Boca del Rio was accused of engaging in the slaughter of dogs and selling the meat to local taco restaurants. He was detained by police pending investigation.

    Nigeria

    Dogs are eaten in some states of Nigeria including Cross River, Plateau, Taraba and Gombe of Nigeria. They are believed to have medicinal powers.

    Polynesia, Hawaii

    Dogs were historically eaten in Tahiti and other islands of Polynesia including Hawaii at the time of first European contact. James Cook, when first visiting Tahiti in 1769, recorded in his journal that "few were there of us but what allowe'd that a South Sea Dog was next to an English Lamb, one thing in their favour is that they live entirely upon Vegetables".

    Switzerland

    According to the November 21, 1996, edition of the Rheintaler Bote, a Swiss newspaper covering the Rhine Valley area, the rural Swiss cantons of Appenzell and St. Gallen are known to have had a tradition of eating dogs, curing dog meat into jerky and sausages, as well as using the lard for medicinal purposes. Dog sausage and smoked dog jerky remains a staple in the Swiss cantons of St. Gallen and Appenzell, where one farmer was quoted in a regional weekly newspaper as saying that "meat from dogs is the healthiest of all. It has shorter fibres than cow meat, has no hormones like veal, no antibiotics like pork."

    A few years earlier, a news report on RTL Television on the two cantons set off a wave of protests from European animal rights activists and other concerned citizens. A 7000-name petition was filed to the commissions of the cantons, who rejected it, saying it wasn't the state's right to monitor the eating habits of its citizens.

    The production of food from dog meat, however, is illegal in Switzerland.

    Vietnam

    Dog meat is consumed throughout Vietnam to varying degrees of acceptability, though

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  3. sad... but a fact of life. cultural or not, i think it's wrong to eat "friends".

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  4. all this time i thought only pinoys eat dogs, may mas aso pa pala satin xD

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  5. i ate dog meat when I was young and that was in the city. it was and i think, still is, a popular pulutan. i got turned off though, not because of principle, i just didn't like the taste.

    the practice of eating dog meat isn't really confined to one province. i know a number of provinces where dog meat is eaten and it's not because of religous or ethnic reasons, it's for practical reasons. the meat is available and it's cheap. it's a bit sad though and sometimes maddening when the pet dog is slaughtered for food. i still remembered our pet chihuahua being killed by idiots in the province because they were irritated by it. worse thing was, they then served it as food! mom raised hell.

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  6. oh dear you dont have any idea.... and only a small percentage i think of pinoys eat dogs. the younger ones dont i suppose.

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  7. we have a pet dog named Mickey... smart pup... very playful....until one day my uncle told us that mickey got hit by car and died. - apparently they slaughtered the poor pup - I was livid.

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  8. none whatsoever, napaka-informative ng pinost mo, and who says you can't learn being a 'Multiplier' xD, i ate dog meat when i was young siguro grade 1, i love the soup kaso nun highschool nako ayaw kona, naawa ako sa aso kase pag pinapalo nila sa ulo pag di pa namatay, binabaril naman nila, o well, violent childhood memories, hehehehe

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  9. in Baguio, there's a place called Slaughter Compound (if memory serves me right). That's where most dogs end up when they get caught by those roving dog-catchers. If the owner doesn't get the dog back in 2 days (I think), poor dog becomes dog soup.

    saw photos of the condition of the dogs. hated it. couldn't get them out of my head.

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  10. oh... Thanks man.... but yeah... you must have been scarred from the dog killing scene...

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  11. yiiiiiiiiiiiiiiiiiiiii!!!!!!!!!!!!!!!! wawa naman.... but I think it should be closed now... it has been made illegal na eh. :)

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  12. When I was a kid, we had a pet pig, and I cried buckets when he was being hauled off to the slaughterhouse... and they fed me with my pet pig, i think they forced two bits into me and my tears wont stop falling. I was like probably 6 then...

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  13. i had a lawschool classmate who wouldn't eat chicken to this day, just because he witnessed a chicken being butchered by their cook as a kid

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  14. wow.....that is something....

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  15. From: http://fucksquad.wordpress.com/2008/06/25/i-think-they-are-trying-to-poison-me/

    I looove this article!


    I think they are trying to poison me

    June 25, 2008 by Ryan Napier

    The Koreans, that is.

    A few weeks ago, I was sitting on the couch watching TV. A Korean comes out of their room and into the kitchen and starts making some vile-smelling ramen related dish. It smells like he has just given another Korean a colostomy and is now cooking the Korean food-filed shit on my stove.

    When he finishes making up this little treat, he brings the pan over to me. “Sicee? You wunt?”

    “Uh, what?” I say.

    “Sicee?”

    “Uh, no.” I still don’t have any idea what the hell’s happening, but I ignore him and stare as intently as I can at Zach Braff on TV, hoping the Korean will understand that this is a universal signal for “Fuck off.” He does, throwing all of whatever he was just cooking in the trash.

    Cut to a few days ago. I’m making cereal in the kitchen. Just as I’m pouring the milk on, a Korean comes out.

    “Pee-cha!” he says, pointing to the refrigerator. Indeed, I had noticed an old pizza box had showed up in our fridge recently. “You eat!”

    “I just made some cereal, actually. Maybe later.”

    “Pee-cha,” he nods.

    Then later that day, when I’m making a sandwich for dinner.

    “Pee-cha! You eat!” He is really fucking insistent.

    “Oh, sorry. I already made this sandwich,” I say. “You can have the pizza if you want.”

    “No, you eat! Pee-cha!”

    So I eat my sandwich, but when I go to put away the bread later, I take a look inside the pizza box. It’s debatable whether its contents are older than I am, but they certainly have more rotten vegetables on them than I do. I could easily use this pizza to bludgeon someone to death.

    I hope that this is not their final recourse, when the poisoning fails.

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